We had our friends Grant S and Kylie over for dinner the other night. Grant is a notorious meat eater- so I knew I would have to serve him up something carnivorous. Something that you can gnaw at with your teeth. Enter the roast shoulder of lamb.
I would normally roast a lamb leg or loin. Jamie Oliver convinced me that the shoulder, although overlooked because of its abundance of bone, is a wonderfully sweet section to choose. Because there are so many bones, and loads of connective tissue, it benefits from slow cooking. The tissue melts, and the meat becomes fabulously juicy.
Want the recipe? Click here.
One of my easliest memories of meeting my now husband was this dish his mum made when I can to dinner to meet the family. Despite being a little nervous, I remember being blown away by the taste of this roast. The meat was all soft and full of meaty, tomato flavour. My mother in law put the sauce with pasta as a starter (she needed to fill up 3 growing boys!) and it was divine, yet so simple. It was one of the first recipes her mother in law taught her when she lived in Italy. Have a go. You won't regret it.
Click here for the recipe.
100% grass fed and finished
No antibiotics or added hormones
Totally delicious.
Please see the Cow Pool section of our website for more info.
We make all our sausages in house. All our sausages are gluten free and we have a great range of sausages with no preservatives in them either. For example our pork w/ salt & pepper, chicken w/ salt & pepper or our Mia and Ella's Meat & Three Vege sausages. The only ingredients are whats in the name!
Chicken breast crumbed in Berry Wood Fired Sourdough bread crumbs and parmesan cheese. So good! So versatile! Try in a wrap or make a chicken burger, have with mash and gravy, cut into strips and serve with favourite dip, in a casesar salad, or have it with a salad or vegies on the side!
All natural. No hidden nasties or preservatives. 100% chicken.
Monday to Friday: 7am - 6:00pm
Sunday: 7am - 4:30pm
279a Lawrence Hargrave Drive, Thirroul 2515, opp Annita's Theatre.
4267 2372
shop@harveysgourmet.com.au
We know you're a busy lot so we thought we'd help lighten the load by sending you recipe ideas, specials, health info, product reviews and anything else we think you might find useful.
Andrew from Cherry Tree Organics explains some of the reasons why organically reared meat is so good for you. Interesting stuff. Might even shock you a little!
We sell Cherry Tree Organic Farm beef 'cause we think it's the best meat in Australia!
Available in bulk (a hind quarter or a forequarter) or via our Cow Pool. Please see the Bulk Meat section of our site for more details.
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